Description

Pepper soup is a light, spicy broth popular across West Africa—especially in Nigeria—and can be made with goat meat, chicken, fish, or assorted meats. It’s known for its bold, peppery flavor and aromatic spices.
R1 500,00
Pepper soup is a light, spicy broth popular across West Africa—especially in Nigeria—and can be made with goat meat, chicken, fish, or assorted meats. It’s known for its bold, peppery flavor and aromatic spices.
Available on backorder

Pepper soup is a light, spicy broth popular across West Africa—especially in Nigeria—and can be made with goat meat, chicken, fish, or assorted meats. It’s known for its bold, peppery flavor and aromatic spices.
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