R1 750,00 R2 000,00
Nigerian Beef stew, often referred, as Obe Ata or Red stew, is a vibrant, tomato-based staple famous for its rich red colour and savoury kick. It is incredibly versatile, traditionally served over white rice, beans, or with “starch” like pounded Yam or fufu.
Nigerian Beef stew, often referred, as Obe Ata or Red stew, is a vibrant, tomato-based staple famous for its rich red colour and savoury kick. It is incredibly versatile, traditionally served over white rice, beans, or with “starch” like pounded Yam or fufu.
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