R200,00
A popular, spicy, and aromatic Nigerian delicacy known for its light broth, bold spice, and tender fish. Often referred to as “point and kill” in local bars, it is a quick and flavorful dish that is perfect for cold weather or as a light, healthy meal.
A popular, spicy, and aromatic Nigerian delicacy known for its light broth, bold spice, and tender fish. Often referred to as “point and kill” in local bars, it is a quick and flavorful dish that is perfect for cold weather or as a light, healthy meal.
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