Description
A very popular protein served with Jollof Rice in many West African meals. The turkey is usually well-seasoned, boiled first to absorb spices, then deep-fried until crispy on the outside and juicy inside.
R180,00
Fried Turkey
A very popular protein served with Jollof Rice in many West African meals. The turkey is usually well-seasoned, boiled first to absorb spices, then deep-fried until crispy on the outside and juicy inside.
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